Treatment for Rheumatoid Arthritis - raw potato juice

Jul 10 aft 3

Treatment
In the case of acute rheumatism, the patient should be put on a short fast of orange juice and
water for three or four days. While fasting, the bowels should be cleansed through a warm water
enema. After the juice fast, the patient should be placed on a restricted diet for 14 days.
In this regimen, orange or grapefruit may be taken for breakfast , lunch may consist of a raw salad of
 any vegetables in season, with raisins, prunes, figs or dates ; and for dinner, one or two steamed
vegetables such as spinach, cabbage, carrots, turnips, cauliflower, etc., and a few nuts or some
sweet fruit may be taken.
NO bread or potatoes or other starchy food should be taken ;otherwise the effect of the diet will be lost.
Thereafter, the patient may gradually commence a well balanaced diet of three basic food groups,
namely (i) seeds, nuts and grains (ii)vegetables and (iii) fruits.

In case of chronic rheumatism, the patient may be placed on an all-fruit diet for four or five days.
In this regimen, he should have three meals a day of fresh, juicy fruits such as apples, grapes,
peaches, pears, oranges, pineapples and grapefruit. He may thereafter gradually adopt a
well-balanced diet.
The patient should take ripe fruits and fresh vegetables in abundance. Lots of buttermilk should
be taken. The foods which should be avoided are meat, fish, white bread, sugar, refined cereals,
rich, indigestible and highly seasoned foods tea, coffee, alcohol, sauces, pickles and
condiments.

Raw potato juice is regarded as an excellent food remedy for rheumatism. One or two
teaspoonful of the juice pressed out of mashed raw potato should be taken before meals. This
will help eliminate an acid condition and relieve rheumatism. In some rural areas in Great Britain,
it is a custom for rheumatic suffers to carry a potato in their pockets, in the belief that the potato
will absorb in itself some of the acid from the sufferer’s body. The old potato is thrown away and
replaced by a new one after a few days.

The skin of the potato is also an excellent food remedy for rheumatism. The skin is exceptionally
rich in vital mineral salts and the water in which the peelings have been boiled is one of the best
medicines for the ailments caused by excess of acid in the system. The potato peelings should
be thoroughly washed and boiled for a few minutes. The deconcoction should then be strained and
a glassful of the same should be taken three or four times daily.

Celery is another effective food remedy for rheumatism. A fluid extract of the seeds is more
powerful than the raw vegetable. This also has a tonic action on the stomach and kidneys. Five
to ten drops of this fluid should be taken in hot water before meals. Powdered seeds can be used as a condiment.

Lemons are also valuable and the juice of two or three lemons may be
taken each day.

Other helpful methods in the treatment of rheumatism are application of radiant heat and hot
packs to the affected parts, a hot tub bath, cabinet steam bath, dry friction and a sponge bath.

Hot Epsom-salt baths are also beneficial and should be taken twice a week for three months in
case of chronic rheumatism and once weekly thereafter. The affected parts should also be
bathed twice daily in hot water containing Epsom-salt after which some olive oil should be
applied.

Fresh air, deep breathing and light outdoor exercises are also beneficial. Dampness and
cold should be avoided.

[
Food
A - Foods Leaving An Acid Ash
(One-Fifth Class)
Barley
Eggs
Bananas (unripe)
Grain Foods
Beans
Lentils
Bread
Meats
Cereals Nuts except almonds
Cakes
Oatmeal
Chicken
Peas
Confections
Rice
Corn
Sugar
Chocolate
Sea Foods
Coffee
Tea